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Brunch in the Napa Valley

Napa Valley Brunch Spots Good to Kick-Off Your Wine Tour

At Beau Wine Excursions, we consider a day spent wine tasting in Napa Valley requires an incredible begin. What better means than to indulge in a gourmand brunch from one in every of the area’s excellent restaurants? Under, you’ll find a record of a few of our favourite menus, conveniently listed by their location in Napa Valley. These spots are widespread with guests and locals alike, so remember to verify ahead for reservations! And drop us a line in case you’d wish to study more—we’re all the time glad to assist make your Napa Valley wine tasting vacation one you’ll never forget.

Napa

Financial institution Bar at Westin Verasa

1314 McKinstry St

Napa, CA 94559

(707) 257-5151

You gained’t discover a more central location in downtown Napa than Bank Bar, situated in the lobby of the Westin Verasa. The restaurant partners with local producers for all of their meats and produce, each of which function heavily on their weekend brunch menu. Particular gadgets like the Silverado Waffle (with huckleberry compote and Bourbon syrup!) are good to start out your day of wine tasting in Napa Valley.

Brunch is served Saturday and Sunday till 3 PM

Kitchen Door

610 1st St, Ste 24

Napa, CA 94559

(707) 226-1560

Situated in the fashionable Oxbow Market alongside the Napa River, Kitchen Door is another stellar property in Napa Valley chef Todd Humphries’ assortment. An eclectic, seasonally driven brunch menu is served Saturdays and Sundays, and makes for a fantastic beginning to any Napa Valley wine tour. Attempt the KD Breakfast Pizza with parmesan cream, bacon, and crispy potatoes, a superb pairing to the KD “Pick Me Up” Bloody Mary.

Brunch is served Saturday and Sunday from 10 AM – 2 PM

Grace’s Desk

1400 Second St

Napa, CA 94559

(707) 226-6200

This Michelin “Bib Gourmand” restaurant will tour your palate round the world before your wine tour of the Napa Valley. The brunch menu presents dishes to excite even the most jaded diner. Attempt unusual alternatives like Skillet Corn Bread with lavender honey butter or the Camembert Cheese and Pinot Noir Poached Pear. Purists may want the Pumpkin Buttermilk Pancakes, or the Eggs Benedict served on artisanal English muffins.

Breakfast service starts at eight:30 AM on weekdays and brunch service at 9 AM on Saturday and Sunday

Yountville

Ad Hoc

6476 Washington St

Yountville, CA 94599

(707) 944-2487

This family-style restaurant from famous chef Thomas Keller serves a three-course Brunch menu every Sunday morning. The choices change with the seasons in response to native Napa Valley components, and the meal is certain to provide any wine tasting tour a hearty jump-start to the day. A current pattern menu included a first course of fruit and arugula salad with papaya and marcona almonds, a second course of the Snake River Farms Wagyu Beef Brisket Hash with onion confit, and a dessert of lemon tart.

Brunch is served Sunday from 9 AM – 2 PM

Bouchon

6534 Washington St

Yountville, CA 94599

(707) 944-8037

Bouchon was Chef Thomas Keller’s follow-up to the world-famous French Laundry, a sister-property with a much more informal environment however access to the similar recent, local components. The restaurant has a powerful raw-bar for oyster lovers, but the seasonal brunch menu has lots else to supply a hungry Napa Valley wine tour. Attempt gourmand gadgets like the Truffle Croque Madame or sourdough waffles served with recent berries. Don’t miss the pastry basket, filled with treats from the Bouchon Bakery subsequent door!

Brunch is served Saturday and Sunday from 10:00 AM – 2:30 PM

Southside

6752 Washington St

Yountville, CA 94599

(707) 947-7120

Situated at Stewart Cellars, casual walk-in spot Southside serves breakfast all day, and is ready to assist your Napa Valley wine tour greet the morning – any day of the week. The menu consists of bakery gadgets made out of the award-winning (and local favourite) Mannequin Bakery, like the Grilled Strawberry Toast with mascarpone cheese, tarragon, smoked almonds, and honey. Healthier gadgets like a Superfood Bowl with quinoa can be found, nevertheless it’s robust to cross up local specialties like the Oaxacan Beef Tortas. Don’t miss the in depth espresso menu!

Breakfast and Lunch are served all day, seven days every week, from 8 AM – 3 PM

Brix

7377 St Helena Hwy

Napa, CA 94558 (Situated simply north of Yountville)

(707) 944-2749

This restaurant and garden is owned by the Kelleher wine household, who turned sixteen acres into a literal farm-to-table affair. The views of the backyard plots and floral landscaping set towards Napa Valley vineyards is hard to beat, as are the menus. Sunday Brunch at Brix includes a full buffet, with offerings that change to mirror what’s ripe in the garden. Current menus have included a seafood bar with oysters, roasted clams, house-smoked salmon, an omelet station, a cheese board, and naturally, griddle-made favorites like pancakes and egg scrambles. A perfect begin to a day of wine tasting!

Brunch is served Sunday from 10:00 AM – 2:30 PM

Rutherford

Auberge du Soleil

180 Rutherford Hill Rd

Rutherford, CA 94573

(707) 967-3111

If your Napa Valley wine tour is keen to experience the final in Napa Valley luxurious, you have to attempt the Michelin-starred restaurant at the lodge Auberge du Soleil. The views are beautiful, the eating room both grandly-appointed and intimate, and the bottle listing is at 15,000 robust. For brunch, a three-course menu begins by “Easing In” with house-made pastry and muffins. Then choose a foremost dish from choices like Heirloom Tomato Risotto or the Maine Lobster Omelet. End up with desserts like the peaches with panna cotta, or a tarragon custard mousse torte.

Brunch is served Saturday and Sunday from 11:30 AM – 2:15 PM; see the Weekday Breakfast menu here

St Helena

Harvest Table

1 Primary St

St Helena, CA 94574

(707) 967-4695

With five culinary gardens to draw from, Harvest Desk embodies all the greatest beliefs of the Napa Valley: respecting pure seasons and cycles, embracing the great thing about the panorama, and alluring the outside inside. Wine excursions who choose to start out their day here can sit up for a wide array of shareable pastries adopted by a seasonal menu with both sweet and savory gadgets. Attempt the Nation French Toast with Chantilly cream, or the Brief Rib Hash with farm-fresh eggs and fried shallots.

Brunch is served Saturday and Sunday from 11:30 AM – 2:30 PM

Farmstead at Long Meadow Ranch

738 Essential St

St Helena, CA 94574

(707) 963-4555

For “farmhouse cuisine” with a Napa Valley twist, wine excursions can’t do better than Farmstead’s ethereal eating room. Bakery gadgets embrace “Easy Street” beignets with bourbon sauce and the can’t-miss cheddar biscuits with honey butter. The brief however highly-satisfying menu includes a grass-fed Brief Rib Hash with wine forest mushrooms and harissa, Wooden-grilled Delta Asparagus with bread crumbs and mustard crema, and the Farmstead Chilaquiles with lime crema and cilantro.

Brunch is served Sunday from 11 AM – three PM

The Grill at Meadowood

900 Meadowood Ln

St Helena, CA 94574

(707) 531-4788

The elite resort at Meadowood has been open since 1979, and provides friends every outside exercise attainable in Napa Valley, together with climbing, croquet, golf, tennis, and more. But The Grill is considered one of the main points of interest. This Michelin Three-Star restaurant has been underneath the steerage of Chef Christopher Kostow for more than ten years, and brunch right here makes for a very lavish start to any wine tour. Served Saturday and Sunday, the brunch menu consists of healthy gadgets like cold-pressed juices and salads in addition to made-in-house pastries, buttermilk pancakes with lemon mascarpone, and quite a lot of recent seafood and grilled dishes.

Brunch is served Saturday and Sunday from 7:00 AM – four:30 PM

Calistoga

Solbar

755 Silverado Trail N

Calistoga, CA 94515

(707) 266-7531

Solbar uses the greatest recent produce Napa Valley has to offer, gathered each from the kitchen gardens and native farmers. Set on the beautiful grounds of the Solage resort in Calistoga, the hidden tranquility of the restaurant makes for a peaceable morning before any wine tour. The weekend brunch menu consists of an uncommon variety of seafood, together with (however not restricted to!) shrimp cocktail, entire Dungeness crab, lobster, and even California Sturgeon caviar. Small plates provide both made-to-order donuts and cinnamon rolls, in addition to shareable treats like specialty toasts and crab muffins. Hungrier breakfasters may choose the duck confit or brioche French toast, however everyone is assured to discover a favourite!

Solbar is open 7 AM – 9 PM day by day; See Weekday Breakfast menu right here

Sam’s Social Membership

1712 Lincoln Ave

Calistoga, CA 94515

(707) 942-4969

With a give attention to “thoughtfully prepared food,” Chef Sergio Morales of Sam’s Social Membership gives wine tour parties his personal take on farm-to-table eating. His creative menus change to mirror seasonal flavors, and could be loved indoors or out- at the Indian Springs resort founded by the eponymous Sam Brannan. Weekend brunch puts its own spin on Napa Valley eating, with “snacks” like Smoked Mozzarella Arancini, and Crostini with Burrata and Pepper Jelly. Home specialties embrace “Candy Cap Churros,” and don’t miss heartier fare like the Veggie Muffuletta, Hen Paillard, and the thin crust pizzas.

Brunch is served Saturday and Sunday from 7:30 AM – 2:30 PM

Evangeline

1226 Washington St

Calistoga, CA 94515

(707) 341-3131

French cuisine is all the time in type, especially when it comes with a Creole twist! Evangeline uses native elements to make New Orleans favorites as well as basic bistro fare. The weekend brunch consists of its own specialty cocktails, like the ardour fruit Bellini, and plenty of options for both traditionalists and those on the lookout for something totally different. The Gulf Shrimp and Antebellum Grits embrace a “sauce etouffee” and the Evangeline Burger is topped with bacon-onion compote. Extra acquainted gadgets like the Buttermilk Waffle with mascarpone, berries, and bananas and the Biscuit and Gravy are exhausting to cross up.

Brunch is served Saturday and Sunday from 10 AM – 2 PM

Regardless of how you choose to start out your day with Beau Wine Tours, a great brunch can set the tone for the day. Visit us online at the moment, and let us know how else we will help you propose your good Napa Valley wine tour.

Solage Solbar Restaurant overview

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